Slaughtering, processing and freezing at Westfort

In the latest edition of Trade magazine Food Industry an interesting article about one of our newest projects in the Cold Chain appeared. The article includes Mr. Egbert Kruijswijk, commercial director of Westfort, and answers the question of why they have been using Metaflex for years in their different locations.

Curious about the whole article? Check the website of Trade magazine Food Industry!

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