Jan Zandbergen started his first butcher shop in Leiden in 1955. Because business was booming, he has expanded to 18 locations over the years.
In October 1992, Jan Zandbergen moved to Veenendaal to have more room to grow, both in terms of production, storage and office space.
Under the new name, World-Wide Quality in Meat, the company has now become an international player in the meat and meat products market. The last expansion occurred in 2013 and involved more than 5,000 m2 where, in addition to deboning, portioning and shock freezing, the entire logistics chain takes place.