Butchery Diepenveen is a 60 year old family business from Herveld (NL) that specialises in meat slaughter, processing and the selling of quality meat. In order to increase the capacity of the company, Butchery Diepenveen has chosen to expand the business and build an integrated store.
Important in the expansion in the slaughterhouse was the proper closure of processing rooms and new freezers and cold stores. In addition, it is very important for the butchery that the processes are efficient. An example of this is the hanging rail connection between differents spaces that doesn’t need to be interrupted.